Slow Cooker Honey Mustard Chicken

By MaryEllen

Ingredients

• Sauce:
• 1 pound boneless, skinless chicken breasts, sliced into 1-inch strips
• 1 large onion, sliced (about 1 1/2 cups)
• 3 garlic cloves, sliced
• 2 tablespoons honey
• 1/4 cup Dijon mustard
• 1 tablespoon country-style (coarse-grain) mustard
• 2 teaspoons tomato paste
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1 teaspoon thyme
• 1/4 teaspoon black pepper
• Pinch cayenne pepper
• 2 green onions, sliced on an angle, for garnish (optional)

Details

Servings 4
Preparation time 15mins
Cooking time 375mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Coat the slow cooker with cooking spray.
Place the chicken in the slow cooker, add the sauce ingredients along with 1/2 cup water and stir to combine. Cover and cook on low for 6-8 hours, until the chicken reaches an internal temperature of 165 degrees F.

Garnish with green onions before serving, if desired.

Serving Size: Makes 4 servings (1/2 cup)