Chili Cornbread Casserole

By RobinPD

Ingredients

• 4 cans of TJ’s Organic Vegetarian Chili
• 1 TJ’s Egg
• 1/2 cup TJ’s Canola Oil
• 3/4 cup TJ’s Milk
• 1 box of TJ’s Cornbread Baking Mix
• 1 can of TJ’s Fire Roasted Diced Green Chili
• 1 cup of TJ’s Mexican Blend Cheese
• 1/2 stick TJ’s Butter, sliced (optional garnish)
• 2 TJ’s Jalapenos, deseeded, diced and cooked (optional garnish)

Details

Servings 1
Adapted from traderjoes.com

Preparation

Step 1

Preheat oven to 350 degrees. Empty 4 cans of chili on the bottom of a greased 8 x 10 inch baking dish, then set aside. In a large mixing bowl, beat egg, oil and milk. Add cornbread mix, green chili and cheese and stir until moistened. Pour the batter into the prepared baking dish over the vegetarian chili. Spread the batter with a spatula in an even layer. Bake for approximately 35 to 40 minutes until the cornbread is golden brown and an inserted toothpick comes out clean. Let cool for 5-10 minutes. Slice into squares and garnish with butter and diced jalapenos. Enjoy!