Pecan crusted Salmon

By lmaddux31

Ingredients

• 1 cup of pecans
• 6-7 leaves of basil
• 3 Tablespoons avocado oil
• salt and pepper
• 2 salmon fillets
• a few crushed pecans for browning on top (optional. I like pretty food)

Details

Servings 1
Adapted from katrina-runs.com

Preparation

Step 1

1. In the food processor, crush and combine the pecans, basil, oil, and salt.

2. Spread on top of salmon.
3. Bake at 450 for 20 minutes
4. Sprinkle a few plain pecans pieces on top and put under broiler for about 45 seconds (optional)