1 Picture
Ingredients
- peanut oil, for frying
- 5 large portabella mushrooms
- 1/2 cup all-purpose flour
- 1 1/2 cups panko breadcrumbs
- 1/4 cup finely grated parmigiano-reggiano cheese
- 2 tablespoons finely chopped fresh parsley leaves
- 1/2 teaspoon red pepper flakes
- salt & freshly ground black pepper
- 3 eggs, lightly beaten
Details
Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com
Preparation
Step 1
1 Preheat oil in a deep-fryer to 350 degrees F. 2 Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips. 3 Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper. 4 Dredge the mushrooms in flour, followed by the egg wash and finally in the panko. 5 Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
Review this recipe