Peanut Chicken and Vegetables

Peanut Chicken and Vegetables
Peanut Chicken and Vegetables

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    tsp red pepper flakes

  • 1/2

    tsp salt

  • 2

    tbs rice vinegar

  • 3/4

    cup creamy peanut butter

  • 1

    can coconut milk

  • Sauce:

  • 2

    tbs dry-roasted peanuts, chopped

  • 2

    tbs water

  • 1

    bunch green onions, sliced

  • 2

    (16 oz) pkg coleslaw mix

  • 16

    oz thin spaghetti

  • salt/pepper

  • 4

    boneless, skinless chicken breasts, about 1 1/2 pounds

  • 2

    tbs vegetable oil

Directions

In a small bowl, whisk together the sauce. Set aside. In a large skillet, heat oil over medium-high heat. Season both sides of the chicken with salt and pepper. Add chicken to skillet; cook 4 minutes; turn, cook additional 4-5 minutes. Transfer to a plate, cover and keep warm. Cook pasta in salted water until al dente, firm yet tender. Drain. Meanwhile, place skillet over medium heat. Add 1 bag of coleslaw mix, scallions and water; cook, stirring frequently, 2 minutes. Add second bag; cook 2 minutes. Slice chicken into thin strips. Stir in half the strips and sauce cook 2 minutes. Transfer to a large bowl. Add spaghetti to chicken mixture; toss to mix well. Top with remaining chicken and chopped peanuts. For more heat, sprinkle with additional red pepper flakes.

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