Root Beer Float Cake

By eaglezfan6

Ingredients

• 18 1/2 oz pkg. white cake mix
• 2 1/4 cup root beer, chilled and divided
• 1/4 cup oil
• 2 eggs beaten
• 1 envelope whipped topping mix

Preparation

Step 1

In a large bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13x9 baking pan. Bake at 350 for 30 t0 35 minutes; cool completely. In a medium bowl, with an electric mixer on high speed, beat whipped topping mix and remaining root beer until soft peaks form; frost cake.