Popeye Crockpot Soup
By aamundson
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Ingredients
- 3 Boneless Chicken Breasts, cut into bite size pieces
- 2 cans Chicken Broth (No Chicken Broth)
- 1 can Cream of Chicken Soup (or other cream soup)
- 1/2 Onion, chopped
- 1 1/2 cups Celery
- 1 1/2 cups Carrots
- 1 can Lima Beans
- 1 can Cannelloni Beans
- 1 pkg Frozen Chopped Spinach, thawed and squeeze out liquid
- 1/2 cups Uncooked White Rice
- Pinch of Dill
- Salt & Pepper, to taste
Details
Servings 10
Preparation
Step 1
Combine all ingredients in crock pot and cook on high for 6 hours. Add spinach the last hour of cooking time.
Helpful Tips:
My grandkids love when I invent new soups. They helped me name this one because it is so good for you. You can add any other seasonings or different beans, it always turns out yummy. If it gets too thick you can always add more water or chicken broth.
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