Bourbon Chicken

By foodiva

Ingredients

• Recipe from Aggie's Kitchen
• 2 lbs boneless/skinless chicken breasts, cut into bite-size pieces
• 1-2 tablespoon olive oil
• 1 garlic clove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Details

Servings 1
Preparation time 5mins
Cooking time 45mins
Adapted from ohsweetbasil.com

Preparation

Step 1

And I wont even tell you about Hot Dog on a Stick. Or should I say. the cheese on a stick. I know, I know, it’s ridiculous. That one I’m still tempted to make a homemade version though…

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.

Remove chicken from pan and add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken back into pan and bring to a hard boil.Reduce heat and simmer for 20 minutes.

Your email address will not be published. Required fields are marked