Croissants

By foodiva

Ingredients

• 13 grams salt
• 665 grams King Arthur's All Purpose Flour
• 20 grams fresh yeast
• 65 grams sugar
• 400 grams water
• 350 grams butter

Details

Servings 1
Adapted from zestuous.com

Preparation

Step 1

Mix salt, flour, yeast, sugar and water in mixer until a dough forms. Let the mixture rise uncovered at room temperature until doubled in size (about 2 hours). Then, rework the dough and place it in the refrigerator covered overnight. It needs 24 hours to ferment to get the best flavor.