Zesty Beef & Rice Skillet

By mjohnmeyer

Ingredients

• 1 tablespoon vegetable oil
• 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
• 1 jar (16 ounces) Picante Sauce
• 1 cup Beef Stock
• 1 cup uncooked regular long-grain white rice
• Chopped fresh parsley
• *Optional*
• 8 in tortilla wrappers
• sour cream

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

Stir the picante sauce, stock and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley.

*If desired, place a couple spoonfuls of mixture down the center of a tortilla wrapper, add sour cream and roll