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Ingredients
- 1 cup butter, softened
- 3 cups (12 ounces) shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1/4 cup minced chives
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Dash garlic salt
- 2 cups crisp rice cereal
- Directions
- ●In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal.
- ●Shape into four 6-1/2-in. x 1-1/2-in. logs. Wrap in plastic wrap and freeze.
- ●To use frozen appetizers: Remove from the freezer 2 hours before baking. Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets.
- ●Bake at 325 egrees for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool.
- ●Refrigerate leftovers.
Details
Servings 9
Preparation
Step 1
Nutrition Facts: 1 serving (2 each) equals 73 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 106 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.
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