Fresh Tomato and Black Bean Salsa

By bakers_delight85

Ingredients

• 1 1/4 cups coarsely chopped tomatoes
• 1 cup canned black beans, rinsed and drained
• 1/4 cup loosely packed chopped fresh cilantro
• 1 small jalapeno pepper, minced
• 1/4 cup chopped scallions
• 2 Tbsp. red-wine vinegar
• 1 small clove garlic, minced
• 1/4 tsp. dried oregano leaves
• 1/4 tsp. salt

Details

Servings 3

Preparation

Step 1

In a glass bowl, mix the tomatoes, beans, cilantro, peppers, scallions, vinegar, garlic, oregano and salt.
Cover and refrigerate for at least 15 minutes to allow the flavors to blend.
Calories per 1/2 cup: 32