Brownies

By yollymg

Ingredients

• 1 cup (6 oz) semisweet chocolate
• chips
• 1/2 stick unsalted butter, cut up
• 1 cup packed light-brown sugar
• 1 cup unsweetened applesauce
• 4 large egg whites
• 1 cup white whole-wheat flour
• l/4 cup unsweetened cocoa
• 1/2 tsp salt
• 1/2 cup coarsely chopped walnuts
• ~

Details

Servings 24
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Heat oven to 350°F. Line a 13 x
9-in. baking pan with nonstick foil (let the foil extend about 2 in. above pan at both ends).

2. Microwave chocolate and butter in a
large glass bowl on high, stirring every 30 seconds, until melted and smooth.

3. Whisk in sugar, applesauce and
egg whites until mixed well. Stir in
flour, cocoa and salt just until blended. Spread into prepared pan. Sprinkle walnuts on top.

4. Bake 20 minutes or until wooden
pick inserted in center comes out clean.

Cool completely in pan on wire rack.

5. Holding foil by ends, lift from pan
onto a cutting board. Carefully cut
lengthwise in 4 strips and then cut each strip in 6; remove foil.