triple layer bars

By mitzzy

It's diane for the 50th wedding anniversay .here is 1 recipe (the chocolate ones ) to start with. Note that I always double the recipe and make this in a large cooke sheet with sides.

Ingredients

• 1/2 cup butter
• 1 1/2 cup of graham wafer crumbs
• 1 pkg (200g) flake coconut
• 1 can sweetened condensed milk
• 1 pkg (300g) semi-sweet choc chips ( I use milk chocolate)
• 1/2 cup creamy peanut butter

Preparation

Step 1

Preheat oven to 350 degress or 325 for glass dish Use 13"x9" pan.
Melt butter and mix with graham crumbs.
Press evenly onto pan.
Top with coconut, then eagle brand milk.
Bake 25 minutes or until evenly browned.
In double boiler (I use a bowl over simmering water), melt chocolate with peanut butter.
Spred evenly over hot coconut layer.
Cool and then chill. Cut into bars.