Peanut Butter Cups

By Kathy Johnson

Ingredients

• 2 cups chunky peanut butter
• 1/2 cup margarine
• 2 3/4 powdered sugar
• melted almond bark

Preparation

Step 1

Stir together peanut butter, 1/2 cup melted margarine and sifted powdered sugar. roll in walnut sized balls & dip in melted chocolate almond bark. Place in waxed paper and put in freezer for about 10 minutes. You can also press the peanut butter mixture in a greased 13x9 baking dish and cover with melted chocolate bark. Cut in small squares after 10 minutes in freezer. Store at room temperature. These freeze well.