Marinated Chicken Kabobs

By ceyana

Ingredients

• 1 cup vegetable oil
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup lemon juice
• 2 tablespoons sesame seeds
• 1/2 teaspoon garlic powder
• garlic salt to taste
• 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
• 2 onions, quartered
• 1 green bell pepper, cut into large chunks

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

1.In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours. Soak skewers in water for 2 hours.

2.Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with vegetables, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.

3.Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.