Cajun BBQ Shrimp

By karen1

Ingredients

• 24 extra large shrimp
• 1/2 cup Worcestershire sauce
• 2 T lemon juice
• 1 T minced garlic
• 1 T ground black pepper
• 1 T creole seasoning
• 1 C unsalted butter

Preparation

Step 1

In small pot combine Worcestershire, lemon juice, garlic and seasonings. Heat until almost boiling. Reduce heat to medium and gradually add butter, whisking until the butter has melted before adding more. Add shrimp and toss to coat. Marinate until ready to grill for at least 10 minutes. You can also steam the shrimp in the sauce in a covered pot for 8 to 10 minutes. Either way serve toasted bread for dipping,