French Bread Rolls to Die For

French Bread Rolls to Die For
French Bread Rolls to Die For

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water water

  • 1

    Tlb. yeast

  • 2

    Tlb. white sugar

  • 2

    Tlb. vegetable oil

  • 1

    tsp. salt

  • 4

    cups bread flour

Directions

In a large bowl, stir together warm water, yeast and sugar. Let stand until creamy about 10 minutes. Add remaining ingredients and knead about 8 minutes. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour. Deflate the dough and divide into 16 equal pieces and form into round balls. Place on lightly greased baking sheets. Cover rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Bake for 18 to 20 minutes in the 400 degree preheated oven, or until golden brown.

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