Tear and Take Pizza Rolls

By srumbel

from tara at temptations

Ingredients

• Tara’s Tidbit:
• Nonstick cooking spray
• 2 cans crescent rounds or flaky biscuits (such as Pillsbury®)
• 3/4 cup pizza sauce
• 1 cup mozzarella cheese
• 12 slices pepperoni, diced
• 1 tablespoon Parmesan cheese
• 1/2 teaspoon Italian seasoning
• In a pinch, crescent sheets sliced into 1/2 inch wide strips and rolled into pinwheels can be used in place of the crescent rounds.
• Dish Size:
• 3.5 Quart

Preparation

Step 1

Preheat oven to 375° degrees and spray a 3.5-quart temp-tations® baking dish with nonstick cooking spray.
Place crescent rounds or biscuits in baking dish, spaced slightly less than 1 inch apart. Top each with a rounded teaspoon of pizza sauce, and then a large pinch of mozzarella cheese and a few pieces of pepperoni. Sprinkle Parmesan cheese and Italian seasoning over top of all.
Bake 15-25 minutes until rolls are golden brown. Baking time varies greatly depending on which type and brand of roll used, so keep an eye on them. Usually they take about 7-10 minutes longer than the package directions for the rolls on their own.

Makes 8 servings.