Shrimp and Zucchini Tostadas

By Jillh929

Ingredients

• 4 burrito-size flour tortillas (8-inch)
• 2 tablespoons olive oil
• 1 cup shredded Monterey Jack cheese (4 ounces)
• 1 garlic clove, minced
• 2 medium zucchini, quartered lengthwise and thinly sliced
• Coarse salt and ground pepper
• 1 pound large peeled and deveined shrimp
• 1 tablespoon fresh lime juice
• 1/2 cup sour cream
• 3 scallions, thinly sliced

Preparation

Step 1

1.Preheat oven to 475 degrees. Place tortillas on two large baking sheets. Brush with 1 tablespoon oil and sprinkle with cheese. Bake until cheese is melted and tortillas are crisp, 3 to 5 minutes.

2.In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, 2 to 4 minutes. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 3 minutes. Stir in lime juice. Spoon shrimp mixture over tortillas and top with sour cream and scallions.