Spicy Lemonade "Snack" Juice Recipe

By winefoot

Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it all. If she doesn't like a food, she'll give it another chance just to see. She suffers from food FOMO, and at a new restaurant, Emily will beg everyone at the table to order something different in order to get the full experience!

Ingredients

• 3 lemons, peeled
• 1/2 teaspoon cayenne (or less, if heat’s not your thing)
• 1 tablespoon agave nectar

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Directions

Process lemons through juicer. Strain away all solids. Mix in equal measure of water, then stir in agave and cayenne until dissolved. Serve chilled or over ice.