Baked Pork Chops

By izzie

Ingredients

• 6 pork chops
• 1 tsp. garlic powder
• 1 tsp. seasoning salt
• 2 eggs, beaten
• 1/4 cup all purpose flour
• 2 cups Italian style seasoned bread crumbs
• 4 tablespoons olive oil
• 1 (10.75 oz.) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/3 cup white wine

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

Heat the oil in a medium skillet over medium high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9 x 13 inch baking dish and cover with foil.

Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil and bake for another 30 minutes.