Sour Cream Bundt Cake

By LyndaD

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Ingredients

1 pkg. Deluxe yellow Duncan Hines Mix
1 pkg. Instant vanilla pudding
4 eggs
3/4 cup Canola oil
1 tsp. vanilla
1 cup sour cream
1 ( 12oz) pkg. chocolate chips

Details

Preparation

Step 1

Combine cake mix and pudding in a bowl, add eggs ( one at a time), in mixer. Add oil gradually, then add vanilla, sour cream and chocolate chips. Pour into greased bundt pan. Bake at 350 degrees for approximately 50-60 minutes.