Spinich Salad

By mlmason

Ingredients

• Dressing:
• 1 1/2 lbs fresh spinach, washed and dried well
• 6 green oinions, including tops, sliced
• 5 hard cooked eggs, coarsely cut
• 8 slices bacon, cookedcrisp and crumbled
• 1 clove garlic
• 1/2 cup oil
• 1 t salt
• dash pepper
• 3 T lemon juice
• 1/4 cup cider vinegar

Details

Servings 10

Preparation

Step 1

Remove spinach stems and break into bite-sized pieces. Toss with the onions, eggs, bacon. Cover and refrigerate for about 2 hours.
Toss with the dressing -
Marinate garlic, quartered, in oil for an hour or two. Discard garlic. Combine oil with salt & pepper in a small bowl. Combine lemon juice with cider vinegar. Gradually blend into oil beating well with rotary beater. Dressing will thicken somewhat.