Eggplant Parmesan

By Peggie

Ingredients

• 1 Large Eggplant, peeled and sliced into 1/4" rounds
• 4 egg whites
• Fat Free Parmesan Cheese
• 2 C favorite tomato sauce (please make your own, it's so easy and so much yummier)

Details

Servings 2
Preparation time 15mins
Cooking time 120mins

Preparation

Step 1

Pre-heat oven to 400°F
Mix Fat Free (shaker) Parmesan Cheese with a couple dashes, paprika and fresh ground parmesan cheese.
Peel the eggplant and slice into ¼" thick rounds
Whisk the egg whites until frothy
Dip the eggplant slices into the egg whites until coated - lightly dip each side into the parmesan cheese mixture and lay on a vented broiler sheet
Put in 400°F oven for 20 minutes, flip and bake another 10 minutes
Serve topped with your homemade tomato sauce

You can buy a pre-made marinara sauce, but I don't know why you would when it is so easy and delicious and simple to make your own to pair with this 17 Day Diet Eggplant Parmesan