Sugar Cookies- No Chilling required

Sugar Cookies- No Chilling required
Sugar Cookies- No Chilling required

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup butter, softened

  • 1

    Cup granulated white sugar

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon almond extract

  • 1

    egg

  • 2

    teaspoons baking powder

  • 3

    cups all purpose flour

Directions

Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth. Beat in extracts and egg. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

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