Saucy Slow-Cooker Wings

By tinathorn

Ingredients

• 3 lb. (1.4 kg) chicken wings, split at joints, tips removed
• 1 cup Kraft Original BBQ Sauce
• 1/4 cup orange juice
• 2 Tbsp. honey

Preparation

Step 1

HEAT oven to 400°F.

PLACE chicken on foil-covered rimmed baking sheet. Bake 30 min. Transfer chicken to slow cooker; discard drippings.

MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Special Extra
Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving; stir.
Note
For best results, remove any excess fat from the wings before you bake them.
Serving Suggestion
Serve with hot cooked rice or potatoes, and a crisp green salad tossed with your favourite Kraft Dressing.