Blueberry-Almond Granola

By Jillh929

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup sweetened shredded coconut
• 1/2 cup sliced almonds
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 cup dried blueberries

Preparation

Step 1

1.Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.

2.Place mixture in a large bowl and stir in blueberries. (To store, keep in an airtight container, up to 1 month.)