Carrot Casserole

By Diane0911

Ingredients

• 2 pounds carrots
• 1/3 cup brown sugar
• 1 stick butter
• 12 butter flavored crackers (Ritz), crushed
• 1/4 pound Velveeta cheese

Details

Servings 6

Preparation

Step 1

1 Slice and cook carrots by boiling. Drain carrots and placed into greased 8" baking dish. Sprinkle with brown sugar.
2 Melt butter and cheese together over low heat, stirring constantly. Pour over carrots and brown sugar. Sprnkle cracker crumbs on top.
3 Bake at 350°for 30 minutes uncovered.