Chocolate-Mint Bars

By RogRot

Ingredients

• Crust:
• 3/4 stick butter (6 T.)
• 1 t. cocoa
• 1/2 c. powdered sugar
• 1 t. vanilla
• 1 well-beaten egg
• 2 c. crushed graham crackers
• 1 c. flaked coconut
• Filling:
• 1/2 c. butter
• 2 T. crème de menthe
• 2 t. instant vanilla pudding
• 2 c. powdered sugar
• Frosting:
• 12 oz. pkg. semi-sweet chocolate chips
• 1/2 c. butter

Details

Servings 60
Adapted from blog.divaentertains.com

Preparation

Step 1

Crust: mix and pat crust in 9 X 13 pan; chill.
Filling: beat well and spread on crust; chill.
Frosting: melt butter and chips; frost.
Cut in squares before frosting gets completely set.
Keep in refrigerator.