Chidken Salad Stuffed Tomatoes

By ctaubenheim

From: Taste of Home

Ingredients

• 4 Medium Tomatoes (can also use larger cherry type tomatoes)
• 2 3/4 cups cubed rotisserie chicken
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/3 cup mayo
• 1/3 cup ranch salad dressing
• 1/4 cup chopped walnuts

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1n2 inch shell. Invert tomatoes onto paper towels to drain. In a small bowl, combine the chicken, carrot and onions. Combine mayo and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.