Apricot-Balsamic Glazed Chicken

By Tamipri

Ingredients

• 1/2 c. apple juice or cider
• 1/4 c. apricot preserves
• 1/4 c. aged balsamic vinegar
• olive oil, for drizzling
• 4 chicken breast halves
• salt and pepper
• 4 large beets, peeled and sliced 1/4" thick
• 8 oz. ricotta salata, feta or goat cheese, crumbled

Details

Servings 4

Preparation

Step 1

Preheat a grill to medium-high. In a medium saucepan, bring the juice, preserves and vinegar to a boil. Lower the heat and cook until thick and syrupy, 7-8 minutes.

Drizzle olive oil all over the chicken and season with salt and pepper. Grill until cooked through, 6 minutes on each side.