Shrimp Cocktail

By Tarah716

Ingredients

• 1/3 cup sweet chili sauce (such as Heinz)
• 1/4 cup ketchup
• Juice of 1 lemon
• 2 tablespoons horseradish, drained
• 1 teaspoon hot sauce
• 1/4 teaspoon Worcestershire sauce
• Kosher salt and freshly ground pepper
• 2 bay leaves
• 1 lemon, quartered, plus wedges for serving
• 1 tablespoon black peppercorns
• 1 tablespoon coriander seeds
• Kosher salt
• 1 pound (about 24) large shrimp, peeled and deveined, tails intact

Details

Servings 4
Preparation time 90mins
Cooking time 95mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Make the cocktail sauce: Combine the chili sauce, ketchup, lemon juice, horseradish, hot sauce and Worcestershire sauce in a small bowl. Season with salt and pepper. Refrigerate at least 1 hour before serving.

Make the shrimp: Combine 8 cups water, the bay leaves, quartered lemon, peppercorns, coriander seeds and 2 tablespoons salt in a large saucepan. Bring to a boil, then reduce the heat to medium low and add the shrimp. Simmer until the shrimp curl slightly and are just cooked through, about 4 minutes. Remove the shrimp to a plate with a slotted spoon; refrigerate until chilled, about 1 hour. Serve with the cocktail sauce and lemon wedges.