Roasted Eggplant with Basil

By Jillh929

This dish goes well with grilled chicken or fish, or toss with pasta.

Ingredients

• 2 medium eggplants
• 1/4 cup olive oil
• Coarse salt and ground pepper
• 1 to 2 tablespoons red-wine vinegar
• 1 cup torn fresh basil leaves

Details

Servings 4

Preparation

Step 1

Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves.