Chicken (or Turkey) Salad Panini
By longhornfans
Rate this recipe
4.3/5
(8 Votes)
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Ingredients
- 1 1/4 cups chopped cooked chicken breasts (or turkey breasts)
- 1/8 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 tbsp. Bacon Bits
- 1 green onion, chopped
- 1 tbsp. Lite Ranch Dressing
- 4 slices bread or your choice (multi-grain, sourdough, etc.)
- 4 slices tomato
- 1 oz. cheese of your choice
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
1. Heat panini grill.
2. Combine first 5 ingredients; spread onto 2 bread slices. 3. Top with tomatoes, cheese and remaining bread slices.
4. Cook 6 minutes or until sandwiches are golden brown on both sides.
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