CHEESEBURGER CASSEROLE

By stepjo7269

MS Farmer's Market Cookbook p. 55
Billy Braswell; Pearl, MS

Ingredients

• Directions:
• 1 lb ground chuck
• 8 oz tomato sauce
• 1/2 c. ketchup
• 8 slices cheese
• 5 canned biscuits
• Worcestershire sauce, to taste
• ●Preheat oven to 350 F.
• ●Brown meat and drain off excess grease; add Worcestershire sauce, tomato sauce and ketchup and mix well.
• ●In casserole dish, place 1/2 of meat mixture and a layer of cheese. Repeat layer and pinch biscuits on top.

Preparation

Step 1

●Bake until biscuits have browned.