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Ingredients
- Directions:
- 6-8 slices white bread
- 7-8 eggs
- 1 can cream of mushroom soup
- 1 lb sausage, cooked and drained
- 1 c. cheddar cheese, shredded
- ●Lightly butter the bottom of a 9 x 13 inch pan and line with bread.
- ●Beat eggs and soup together and pour over bread.
- ●Spread cooked and crumbled sausage over bread and eggs; top with cheese. Refrigerate overnight.
Details
Preparation
Step 1
●Preheat oven to 350 F. Bake uncovered for 20-25 minutes or until done.
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