Raspberry Cream Recipe

By Bailey1_

I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach!
I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it!
-Christl Bennett, Burlington, Kentucky

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Ingredients

1 package (3 ounces) raspberry gelatin
1/2 cup boiling water
1 package (10 ounces) frozen sweetened raspberries
1 cup vanilla ice cream, softened
Whipped cream

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream. Yield: 2 servings.