Shrimp Bruschetta Salad

By mhatkinson

Ingredients

• 1 lb cooked and peeled shrimp
• 1 pint quartered yellow and/or red cherry tomatoes
• 1/4 cup snipped fresh Italian (flat-leaf) parsley
• 1/4 cup Asian sweet red chili sauce
• French loaf
• 3 tablespoon mayonnaise
• Hot pepper sauce

Preparation

Step 1

Toss 1 lb cooked and peeled shrimp with 1 pint quartered yellow and/or red cherry tomatoes, 1/4 cup snipped fresh Italian (flat-leaf) parsley, and 1/4 cup Asian sweet red chili sauce together in a bowl; set aside. Halve a small baguette or French loaf lengthwise and crosswise. Brush cut surfaces with 3 tablespoons mayonnaise and broil 4 to 5 inches from heat until golden brown (about 2 minutes). Top toasted bread with shrimp-tomato salad. Pass bottle of hot pepper sauce.