Sage Apple Pork Burgers with Caramelized Onions

By tschnet1

Ingredients

• 1 eggs
• 1/4 cup apple juice
• 2 green onions, chopped
• 1/4 cup dry bread crumbs
• 1 tbsp finely chopped fresh sage, (or 1/2 tsp/2 mL dried)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lb lean ground pork
• 4 onion or hamburger buns
• 4 leaves leaf lettuce
• 1 red-skinned apple, thinly sliced
• 1 tbsp vegetable oil
• 1 large onions, thinly sliced
• 1 tbsp granulated sugar
• 1 tbsp wine vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 4
Adapted from canadianliving.com

Preparation

Step 1

In bowl, beat egg with apple juice. Stir in green onions, bread crumbs, sage, salt and pepper; mix in pork. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)

Caramelized Onions:

In skillet, heat oil over medium-high heat; fry onion, stirring occasionally, until turning golden, about 8 minutes. Sprinkle with sugar and vinegar; cook over medium heat, stirring occasionally, until deep golden, about 10 minutes. Sprinkle with salt and pepper.

Meanwhile, place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes. Cut buns in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes.

Place lettuce, apple, patties then onions on bottoms of buns; sandwich with tops.