Chicken in White Wine Sauce

Chicken in White Wine Sauce
Chicken in White Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    large boneless chicken breast

  • 6

    oz swiss cheese sliced

  • 1

    10oz can cream of chicken soup

  • 1/4

    cup white wine

  • 1

    cup herb flavored stuffing mix crushed

  • 4

    Tbp butter melted

  • Salt and Pepper to taste

Directions

Preheat oven to 350 degrees F. Tenderize the chicken breast and place them into a shallow greased casserole. Layer the cheese on top of the breast and add the salt and pepper. In a bowl mix the soup and wine and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter. Bake for 1.5 hours.

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