Grape Jelly

By kelseyll

Ingredients

• 1 1/2 cups all natural grape juice
• 1 2/3 cups white sugar
• 1 teaspoon butter
• 2 Tablespoons powdered fruit pectin

Details

Adapted from dineanddish.net

Preparation

Step 1

Sterilize 2 8 ounce canning jars (I use the sterilize setting on my dishwasher).
Combine juice in an 8-quart saucepan. Gradually stir in fruit pectin. Add butter.. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
Carefully ladle hot jelly into 2 8 ounce jars. Cool to room temperature, about 30 minutes.
Once cooled and set, refrigerate grape jelly or serve immediately.