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Ingredients
- 3 cloves minced garlic
- 1/4 C minced fresh parsley
- 1/4 C fresh basil minced
- 1 tsp dry mustard
- 2 tsp Dijon mustard
- 2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 C olive oil
- juice of 2 lemons
- 2 pounds jumbo shrimp, peeled and deveined tails intact
Details
Servings 8
Preparation
Step 1
Combine garlic, parsley, basil, both mustards,salt, pepper, olive oil, and lemon juice. Add shrimp and toss to cover shrimp and marinade. marinate for 1-2 hours at room temperature.
when ready to grill, preheat grill and brush with olive oil to prevent shrimp from sticking. Skewer, discard marinade. Grill for 2 minutes per side.
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