Raspberry-White Chocolate Cheesecake Bars

By pinkadidas178

Ingredients

• 1 box of chocolate wafer cookies (9oz)
• 5 tablespoons unsalted butter,melted
• 1 c. frozen raspberries, thawed
• 1/4 c. plus 2 tablespoons sugar
• 2 8oz pkgs of cream cheese, room temperature
• 2 large eggs plus 2 large egg yolks
• 1 tablespoon flour
• 1 teaspoon vanilla
• 4 oz white chocolate, melted and cooled

Details

Servings 9
Preparation time 35mins
Adapted from google.com

Preparation

Step 1

Preheat oven to 350 degrees. Blend chocolate wafers in a food processor. In a bowl, mix the crumbs with the melted butter until all is moist. Pour crumb mixture into a 9in square baking pan. Press into bottom and 1/2 inch up the sides of the pan. Bake for 8 minutes and let cool.

Reduce the oven to 250 degrees. Combine raspberries, 1 tablespoon of sugar in a food processor. Blend until smooth. Strain the mixture thoroughly. In a separate bowl, beat cream cheese and 1/4c plus 1 tablespoon of sugar together. Add eggs and yolks, one at a time. Add flour and vanilla, mix until combined. Fold in white chocolate.

Pour cheesecake mixture over the chocolate crust evenly. Drop spoonfuls of raspberry puree over the top and marble with a knife. Bake until set for 1hr 15-20 minutes. Let cool completely.

Refrigerate for at least 2 hours. Cut and serve.