Crab dip

By LisaCampbell

Ingredients

• 1/4 cup chopped green onion
• 1 tsp Worcestershire sauce
• 1 can crab or 1/2 cup fresh
• 1 small pkg. Velveeta cheese
• 1 small can water chestnuts (chopped fine)
• 1/3 cup butter

Preparation

Step 1

Saute green onion in butter, add rest of ingredients.

COok over low heat till cheese is melted.

Keep warm in chafing dish and serve with crackers for dipping...