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Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup hot sauce
- 1/2 cup crumbled blue cheese
- 2 oz. mozzarella cheese, shredded
- 2 (9.75 oz.) cans chicken in water, drained
- Crackers, chips, and/or veggies for dipping
Details
Servings 14
Preparation
Step 1
Preheat the oven to 350
In a deep dish (9in) pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. mix in the canned chicken and bake for 20 min. or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.
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