Spicy Pork Chili Recipe

By ldelmas

Ingredients

• 1 pound ground pork
• 2 large onions, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper. chopped
• 1 cup chopped celery
• 4 garlic cloves, minced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (6 ounces) tomato paste
• 3/4 cup water
• 2 teaspoons brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• Dash hot pepper sauce

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 6-8 servings (2-1/2 quarts).