MARIE OSMOND'S PERFECT PEAS

By Shirl

Ingredients

• 1/4 cup butter
• 4 ribs celery, sliced
• 2 pkg. (10 oz. each) frozen peas, thawed 1/2 tsp salt
• 1/4 tsp pepper
• 5 oz. mushrooms, quartered, about 1 3/4 cups
• 1/2 small onion, diced
• 1 tsp. tarragon
• 1/4 tsp.dried thyme

Preparation

Step 1

In large skillet melt butter over medium-high heat; add mushrooms, celery and onion. Cook, stirring occasionally, until onion begins to brown, about 7 min. Stir in peas, tarragon,salt,thyme and pepper; cook until heated through, 3-5 min.