Beef Strofanoff

By Debilynn

Ingredients

• 2 pounds beef tips
• 1 large onion - chopped
• 1 (10.75) can cream of onion soup
• 1 can golden mushroom soup
• 1 8oz can sliced mushrooms, drained
• 1 teas ground black pepper
• 1 8oz package cream cheese
• 1 8 oz carton sour cream
• 1 16oz package egg noodles - cooked

Preparation

Step 1

In a 6 quart slow cooker, combine beef tips, onion, onion soup, mushroom soup, mushrooms and pepper. Cover and cook on high for 8 hours. Stir in cream cheese and sour cream until combined. Serve hot over noodles