Marinated chicken bruschetta

Marinated chicken bruschetta

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup Italian dressing, divided

  • 6

    boneless skinless chicken breast halves

  • 2

    medium beefsteak tomatoes, chopped

  • ¼

    cup finely chopped red onion

  • 1

    tbsp. finely chopped fresh basil


-Pour 1/4 cup Italian dressing over chicken in large, shallow glass baking dish or Ziploc plastic bag. -Cover and marinate in refrigerator, turn occasionally, for at least 30 or up to 3 hrs -Meanwhile, combine tomatoes, onion, basil and 1/4 dressing in a medium bowl. Cover and marinate in refrigerator at least 30 min. -Remove chicken from marinade, discard marinade. Grill or broil chicken, turning after 6 min and brushing frequently with remaining 1/4 cup dressing until chicken registers 165 degrees on meat thermometer, about 12 minutes. -Serve tomato mixture over chicken


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